Afghan Bread and Kebabs: A Taste of Afghan Restaurants in Canada
As diverse as Canada itself, the culinary scene in this North American country offers a rich tapestry of global cuisine. Among these, the flavors of Afghanistan have found a unique space, enchanting food enthusiasts with its fusion of Central Asian and Middle Eastern tastes. At the heart of this culinary delight lie the two staples - Afghan Bread and Kebabs. Afghan Bread, locally known as "naan," is an essential part of every Afghan meal. Unlike the Indian variant of naan, which is soft and fluffy, the Afghan naan is thin, crispy, and oval-shaped. It's a type of flatbread that's baked in a traditional tandoor oven, resulting in a crisp exterior and a soft, warm interior. Every bite offers an authentic taste of Afghan traditions, a crusty texture that perfectly complements the rich, flavorful dishes of the cuisine. The bread is often sprinkled with poppy seeds or nigella seeds, adding an extra layer of flavor and texture. The process of making this bread is an art form